Is your Pricing Profit Oriented?

Revenue Contribution and Pricing A common question that often comes up during restaurant pricing performance discussions is: What is contributing to the profit increase or decrease? Before we talk about profits, we first need to discuss revenues. Revenue Contribution has three major factors: capacity, business volume and price. For instance, in the case of restaurant […]

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Scenarios in eLearning

Learning by Doing Would you want to manage a restaurant operation (and learn) rather than learn about managing in a eLearning course? With campus based physical learning in schools and universities becoming more expensive, eLearning or online learning has mushroomed into a multi-billion dollar industry. The elearning market in 2017 is worth an astonishing $255

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6 Restaurant Profit Recipes Newsletter

WHAT THE 6 RESTAURANT PROFIT RECIPES NEWSLETTER ACHIEVES

Why should you read the 6 Restaurant Profit Recipes Newsletter? What does it achieve? The entire purpose and content of this Newsletter is structured to help you increase restaurant profits using the integrated restaurant profit recipe product.  Increasing Restaurant profits may be: Capacity related. Capacity means the Seating Capacity of the Taste Buds Restaurant. This is

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Restaurant Profit Performance Snapshot

Restaurant Performance Snapshot The vital statistics of a restaurant operation Do you know the vital statistics of your restaurant operation? If your boss happened to ask you to provide a big picture overview of your restaurant operation, would you be able to cover the most important metrics of your operation? Restaurant Performance Snapshot Your restaurant

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The Taste Buds Restaurant Story

6 Restaurant Profit Recipes feature a fictitious Taste Buds Restaurant which you will be running in your journey through the six Profit Recipes. You will be owning and managing the Taste Buds Restaurant which is a 40 seater restaurant serving soups, salads, entree, desserts and select beverages. Taste Buds Restaurant is located in a vibrant

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